117 dragon Recipes

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

vodka, brandy, creme de menthe liqueur, proof rum, ground cinnamon

coarse-grain sea salt, fresh coarse ground black pepper, ground red pepper, dried dill, paprika, dried basil, celery seed

sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger

uncooked brown rice, firm tofu (frozen and defrosted, as much water squeezed out as possible), avocado, cucumber, salt, sheet nori (i use the hand roll size ), your favorite teriyaki sauce (or use my quick 1 below), sesame seeds (optional)

absolut mandarin vodka, cointreau liqueur, lime juice, cranberry juice

raw large shrimp, in shells (21-30 count ), butter, dried basil, black pepper, lemons , juice of, chili sauce (be generous -- about 2/3 cup), red wine vinegar, olive oil, sugar, salt, garlic, minced

sesame oil, chinese chili sauce, soy sauce, juice from pickled ginger, lemon juice, japanese rice vinegar, granulated sugar, kosher salt, very thin fresh chinese egg noodles, grated lemon , rind of, black sesame seeds , toasted in a dry, heavy skillet until fragrant, sliced scallion, grated red radish, julienne scallion (both green and white), toasted black sesame seed

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

rice, cooked, cheese , grinded, carrot , grinded, rolled oats, spices, breadcrumbs, oil

coconut rum or 1 1/2-2 oz light rum, midori melon liqueur, triple sec, pineapple juice

habanero peppers, scallops , muscles removed, bacon, special equipment : 8 wooden skewers

coarse-grain sea salt, coarsely ground black pepper, ground red pepper, dried dillweed, paprika, dried basil, celery seeds