1298 dozen variations Recipes

dozen egg, green pepper, chopped, tomato, chopped, onion, diced, sausage, cooked, cheese, shredded

dozen clams, diced onion, potatoes, celery, garlic cloves, clam juice, fat-free half-and-half, salt, pepper, flour, butter

dozen egg, mustard, dukes mayonnaise, dried dill weed, green olives, halved, tabasco sauce, paprika, salt, pepper

dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste

dozen large oysters, baked ham, english muffins, butter, salt, pepper, hollandaise sauce

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

dozen beaten egg, bread (or 4 hamburger buns), diced ham or 1 sausage, cooked & drained, velveeta cheese, cubed, salsa, onion, diced, grated cheddar cheese

dozen corn , cut off cob, sugar, tomatoes, cut in small pieces, vinegar, green peppers, cut in small pieces, onions, cut in small pieces, salt, heads cabbage, shredded

dozen clams, fermented black beans (also known as salted black bean), garlic cloves, minced, oil, scallions, minced, chili paste, dry white wine

dozen krispy kreme doughnuts, eggs, milk, granulated sugar, ground nutmeg , to taste, cinnamon , to taste, vanilla extract, raisins

dozen oysters, butter, shallots, minced parsley, salt, pepper, breadcrumbs

dozen glazed doughnuts (day old donuts), sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

dozen egg, lightly beaten with a little, milk, dozen flour tortilla, cheddar cheese, grated, salsa

dozen clam (or enough more to make 2 cups clam meat. i used 2 10-oz cans of minced baby clams, as i don tsp hav), clam juice, butter, cracker crumb, egg, well beaten, milk, salt and pepper, pie crusts (either your own recipe or store bought)

dozen whole egg (organic ), whole chipotle chiles in adobo (canned , embasa brand work well, find in latin or mexican isle), black olives (sliced ), butter, pan (for frying ), organic fresh spinach (chopped ), shredded mozzarella cheese or 1/3 cup cheddar cheese or 1/3 cup mexican cheese, etc, paprika, for flavor, salt and black pepper, for flavor, whole wheat tortillas or 6 white tortillas, salsa, for topping

dozen hard-cooked egg, peeled, light mayonnaise, dijon mustard, salt (to taste), pepper (to taste), instant potato flakes, fresh dill sprig