Spicy Clams Recipe

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Spicy Clams
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Ingredients:

Directions:

  1. With a stiff brush, scrub the clams under cold running water. Drain in a colander. Rinse black beans to remove excess salt. In a small bowl, mash beans with garlic and 1 Tblsp. of oil. In a wok, heat remaining 2 Tblsp. oil over medium heat. Add black bean mix, scallions, and chile paste and stir fry until aromatic, about 30 seconds. Add white wine and 1/4 cup water. Cook 1 minute. Add clams, bring to a boil, and cover. Cook until clams open, 5 to 10 minutes. Discard any clams that do not open. Uncover and toss to coat well with sauce. Remove to serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.36 Kcal (102 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 0.89mg 0%
Sodium 3.41mg 0%
Potassium 10.1mg 0%
Total Carbs 0.43g 0%
Sugars 0.09g 0%
Dietary Fiber 0.08g 0%
Protein 0.38g 1%
Vitamin C 0.7mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 246.16 Kcal (1031 kJ)
Calories from fat 196.68 Kcal
% Daily Value*
Total Fat 21.85g 3%
Cholesterol 8.97mg 0%
Sodium 34.45mg 0%
Potassium 102.05mg 0%
Total Carbs 4.36g 0%
Sugars 0.87g 0%
Dietary Fiber 0.77g 0%
Protein 3.87g 1%
Vitamin C 7.2mg 1%
Vitamin A 0.1mg 0%
Iron 0.3mg 0%
Calcium 27.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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