Krispy Kreme Bread Pudding Recipe

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Krispy Kreme Bread Pudding
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  1. Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
  2. In large bowl, beat together eggs and milk.
  3. In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350°F oven 30-45 minutes, until pudding is brown.
  4. NOTE that doughnuts cut better if refrigerated 2-3 days prior.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.16 Kcal (424 kJ)
Calories from fat 16.76 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 39.68mg 13%
Sodium 31.76mg 1%
Potassium 120.95mg 3%
Total Carbs 19.59g 7%
Sugars 11.7g 47%
Dietary Fiber 0.7g 3%
Protein 2.36g 5%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 191.1 Kcal (800 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 3%
Cholesterol 74.95mg 13%
Sodium 60mg 1%
Potassium 228.48mg 3%
Total Carbs 37.01g 7%
Sugars 22.1g 47%
Dietary Fiber 1.32g 3%
Protein 4.46g 5%
Vitamin C 1.1mg 1%
Iron 1mg 3%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low sodium

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