Huevos in a Crock-Pot Recipe

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Huevos in a Crock-Pot
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Ingredients:

Directions:

  1. In a large buttered crock-pot layer in this order until all ingredients are used:.
  2. 1 four tortilla.
  3. 1 ladle egg mixture.
  4. 1 handful cheese.
  5. 1/4 cup salsa.
  6. Cook overnight (8 hours on low).
  7. However, it tastes the same after 4 hours for early rising chefs with late sleeper eaters.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.52 Kcal (1074 kJ)
Calories from fat 139.19 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 64.12mg 21%
Sodium 1911.49mg 80%
Potassium 707.49mg 15%
Total Carbs 16.57g 6%
Sugars 9.66g 39%
Dietary Fiber 4.6g 18%
Protein 16.54g 33%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 398mg 40%
Amount Per 100 g
Calories 92.93 Kcal (389 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 24%
Cholesterol 23.23mg 21%
Sodium 692.48mg 80%
Potassium 256.31mg 15%
Total Carbs 6g 6%
Sugars 3.5g 39%
Dietary Fiber 1.67g 18%
Protein 5.99g 33%
Vitamin C 1.7mg 8%
Iron 0.2mg 3%
Calcium 144.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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