1120 dozen bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

dozen large eggs, mayonnaise, more) prepared horseradish, sweet pickle juice from jar of sweet pickles, freshly ground black pepper, salt, fresh parsley leaves

dozen eggs, cream of mushroom soup, black pepper , to taste, ground sausage, scrambled and browned, bell pepper, diced and sauteed, onion, diced and sauteed, pita bread, halved, cheddar cheese, shredded

dozen egg, hard boiled, peeled, yellow mustard, sweet pickle relish, miracle whip light

dozen hard shelled clams , well scrubbed, cornmeal, olive oil, garlic, peeled & minced, water, wine, parsley, chopped, salt & pepper

dozen egg, hard boiled, mayonnaise (not miracle whip), dried onion flakes, curry powder, garlic powder, salt and pepper, to taste, paprika, for garnish

dozen egg, mayonnaise, mustard, black pepper, salt, worcestershire sauce, parsley or sliced olive, for garnishment

dozen egg, mayonnaise, salt, pepper, sweet pickle relish, minced onions, paprika, if desired (to garnish )

dozen hard-boiled eggs (peeled ), distilled white vinegar, onion (sliced ), mustard seeds, dill seed, crushed red pepper flakes, black pepper or 1 tbsp peppercorn, fresh garlic, jalapeno peppers , with juice, habanero peppers , with juice, tabasco sauce

dozen egg, hard boiled, mayonnaise, dijon mustard or 2 tsp spicy brown mustard, dried chives, salt, pepper

dozen krispy kreme doughnuts, sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter, sugar, rum , to taste

dozen large hard-boiled egg, kraft real mayonnaise, yellow mustard (spicy mustard is also great), dill pickled relish, salt (more or less to taste), paprika

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)