4 levain bakery Recipes

  • Crispy French Baguettes (Levain Bakery)
    active dry yeast, warm water (90 f), high-gluten flour and
    3 More
    active dry yeast, warm water (90 f), high-gluten flour, salt, cool water, cornmeal, for sprinkling
    40 min, 6 ingredients
  • Mock-Levain Bakery Chocolate Chip Cookies
    butter, cold (no substitutes), all-purpose flour and
    8 More
    butter, cold (no substitutes), all-purpose flour, baking powder, baking soda, salt, light brown sugar, white sugar, eggs, cold, semi-sweet chocolate chips, walnuts or 3/4 cup pecans, if desired
    35 min, 10 ingredients
  • Levain Bakery Oatmeal Raisin Scones Levain Bakery Oatmeal Raisin Scones
    all-purpose flour, plus more for the counter, rolled oats and
    6 More
    all-purpose flour, plus more for the counter, rolled oats, white sugar, baking powder, kosher salt, sweet butter, cold and diced small, golden raisins, half-and-half
    38 min, 8 ingredients




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