1577 downs Recipes

all-purpose flour, white sugar, baking powder, cream of tartar, shortening, milk, brown sugar, butter, melted, ground cinnamon, sugar, milk

sugar (feel free to cut down the to your tastes!), dry mustard, salt, white wine vinegar, onion, finely chopped (or use a tsp of dry onion), vegetable oil, mayonnaise

apples, peeled, cored and diced, raisins, light brown sugar , packed, ground cinnamon, butter, all-purpose flour, unbleached, baking powder, baking soda , sieved, salt, light brown sugar , packed, buttermilk, butter, melted, egg, vanilla extract

jumbo pasta shells, lean ground beef, extra virgin olive oil, baby spinach, chopped, onion, finely chopped, garlic clove, minced, salt, ground black pepper, ground nutmeg, egg, freshly grated parmesan cheese, spaghetti sauce (barilla tomato & basil sauce works well)

orange juice, lime juice, oil, cilantro, roughly chopped , do not pack down, ground cumin, salt, skirt steaks, seasoning (or any fajita , such as adobo )

apples, peeled, chopped, steel cut oats, vanilla beans , split down the center or 1 tsp pure vanilla extract, cinnamon sticks, broken or 1 tsp ground cinnamon, water, maple syrup, french vanilla yogurt (optional)

butter, brown sugar, sliced pineapple, drained with juice reserved, ground cooked ham, grated onion, bread crumbs, eggs, beaten, mustard powder, cayenne pepper, shredded swiss cheese

ketchup, brown sugar, water, ground beef, onion, chopped fine, eggs, salt, black pepper, breadcrumbs, milk

basil leaves, rosemary, thyme leaves, oregano leaves, parsley, salt, butter, at room temperature (salted or unsalted, i use a butter spread to cut down on calories), fresh garlic cloves or 1 tbsp instant minced garlic, lemon juice (concentrate )

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

canola oil, green onions, quarter yellow bell pepper, celery stick, omega 3 eggs, paprika or white pepper, low fat cheese

popcorn, popped, butter, melted, light corn syrup, vanilla, butterscotch instant pudding, salt

hamburger, minced garlic, quick rice, diced carrots, diced tomato, egg, oil, parmesan cheese

ground beef, onion, chopped, spaghetti sauce, shredded mozzarella cheese, milk, eggs, vegetable oil, all -purpose flour, salt

margarine , melted down in large heavy dutch oven, smaller jars of marshmallow creme, rice krispies

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme