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Upside - Down Pizza Recipe

Upside - Down Pizza Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
1 jar(14 oz) spaghetti sauce
2 cups (8 oz) shredded mozzarella cheese
1 cup milk
2 eggs
1 tsp vegetable oil
1 cup all -purpose flour
1/2 tsp salt

Directions:

IN A LARGE SKILLET, COOK BEEF AND ONION OVER MEDIUM HEAT UNTIL THE MEAT IS NO LONGER PINK; DRAIN.
ADD SPAGHETTI SAUCE.
COVER AND SIMMER UNTIL HEATED THROUGH.
POUR INTO A GREASED 13X9X2 INCH BAKING DISH. SPRINKLE WITH CHEESE.
IN A BLENDER, COMBINE MILK ,EGGS,OIL, FLOUR,AND SALT; COVER AND PROCESS UNTIL SMOOTH. POUR OVER CHEESE. BAKE, UNCOVERED,AT 400 FOR 25 -30 MINUTES OR UNTIL GOLDEN BROWN.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.61 Kcal (601 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	52.11mg	17%
Sodium	182.89mg	8%
Potassium	184.15mg	4%
Total Carbs	10.38g	3%
Sugars	1.51g	6%
Dietary Fiber	0.64g	3%
Protein	11.51g	23%
Vitamin C	0.8mg	1%
Iron	1mg	6%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	154.69 Kcal (648 kJ)
Calories from fat	59.63 Kcal
		% Daily Value*
Total Fat	6.63g	9%
Cholesterol	56.13mg	17%
Sodium	196.99mg	8%
Potassium	198.35mg	4%
Total Carbs	11.18g	3%
Sugars	1.62g	6%
Dietary Fiber	0.69g	3%
Protein	12.4g	23%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	89.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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