84872 down home smoked sausage and lentil soup Recipes

split peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley

vegetable oil (i use olive), green onions, thinly sliced, smoked sausage or 2 lbs polish sausage, sliced into bite size pieces, garlic powder, tomatoes, coarsely chopped, bell pepper, diced, white kidney beans (*do not drain ), black pepper, water, fresh cilantro, chopped (i often use more because i like the flavor)

lentils, fresh bay leaf, onion, peeled and halved, garlic cloves, minced, extra virgin olive oil, fresh sausages, any kind you like, fresh flat-leaf parsley , a generous handful, finely chopped, salt & freshly ground black pepper

lentils, hot italian sausage , bulk (can use medium or mild), frozen sweet corn, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground

ghee ( has a much higher smoking point than butter. it s easy to make and is well worth the time and tsp), smoked sausage , cut into 1/2 inch roundels, i like andoulle, but smoked bratwurst or 1/2 lb kielbasa, work well too, onion, finely chopped, stalks celery, finely chopped, mild red pepper, red potatoes, skin on, diced, chicken stock, bay leaves, freshly ground cumin, fresh thyme (1/2 tsp dried ), fresh corn (off season frozen works but not as well), half-and-half, egg yolks, cornstarch, buttermilk, salt & freshly ground black pepper, to taste, cholulla hot sauce

olive oil, onion, chopped, garlic cloves, minced, tomato paste, ground cumin, kosher salt , to taste, fresh ground black pepper, chili powder , to taste, chicken broth, red lentils or 1 cup green lentils or 1 cup brown lentils, carrot, diced, lemon juice , to taste, chopped fresh parsley, extra virgin olive oil, for drizzling, chili powder

vegetable oil cooking spray, sweet italian sausage, cut into chunks, onion, chopped, carrots, sliced, garlic cloves, minced, swanson vegetable broth, cut-up red potatoes, dry lentils, bay leaf, dried oregano, crushed or 2 tsp chopped fresh oregano, coarsely chopped broccoli rabe

lentils, boiling water, salt, garlic clove, minced (or pressed ), mild italian sausage, onion, coarsely chopped, carrots, diagonally sliced about 1/4 inch thick, tomato sauce, vinegar, fresh parsley, minced

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

white navy beans , soaked overnight, water, cabbage , small,chopped coarsley, green beans , cut ito 3 pieces each, leeks, cleaned and chopped ,use 1 inch of the green part, turnips, peeled,chopped into 3/4 inch cubes, carrots, cleaned,sliced, potatoes, peeled, bay leaf, thyme (1/2 tsp dried ), parsley, italian sausages or 6 oktoberfest sausages or 6 smoked sausage, garlic, minced, bacon, chopped, salt & pepper

dried black beans, beef onion soup mix (like lipton s), water, smoked sausage, chopped, carrot, chopped, celery, chopped, salt, bay leaves, canned crushed tomatoes, hot sauce, chopped green onion

polish sausage or 1 lb your favorite mild uncooked sausage, cooked elbow macaroni, bean with bacon condensed soup, navy beans or 1 (16 oz) can great northern beans, whole new potatoes, whole sweet whole kernel corn or 15 oz frozen corn, chicken or 1 (15 oz) can beef broth or 2 bullion cubes and 16 oz. water, enough additional water or stock, to reach the desired chowder like consistency, salt and pepper

sausage, sliced mushrooms, white bread with crusts removed, grated cheddar cheese, milk, eggs beaten, dry mustard, cream of mushroom soup, grated white onion, worcestershire sauce, parsley for garnish

plum jam or preserves, barbecue sauce 1 2/3 cup, link cooked jalapeno smoked sausage or smoked sausage sliced into bite-size pieces, italian-style or original flavor frozen cooked meatballs (16) thawed

lentil pilaf (such as near east ), presliced carrots, turkey sausages

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

vegetable oil, cubed pancetta or 130 g dried bacon, lincolnshire pork or 2 (1 lb) packets other good sausages, onions, roughly chopped, carrot, chopped into small pieces, garlic cloves, roughly chopped, fresh rosemary, puy lentils, hot chicken stock, white wine vinegar, chopped tomatoes, chopped flat leaf parsley, chopped flat leaf parsley

lentils, rinsed and cleaned, any link sausage , cut into pieces, celery ribs, diced, carrots, diced, onion, chopped, tomato paste, bay leaf, salt, pepper, dried thyme, water, chicken bouillon powder