White Kidney Bean Soup Recipe

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White Kidney Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan, heat oil and cook sausage and onion until tender.
  2. Stir in garlic powder, tomato, and bell pepper and cook for one minute.
  3. Stir in beans and black pepper. Add water to cover and simmer until heated through.
  4. Stir in cilantro right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.96 Kcal (2491 kJ)
Calories from fat 323.61 Kcal
% Daily Value*
Total Fat 35.96g 55%
Cholesterol 69.16mg 23%
Sodium 1323.69mg 55%
Potassium 1199.55mg 26%
Total Carbs 39.76g 13%
Sugars 10.64g 43%
Dietary Fiber 10.94g 44%
Protein 27.58g 55%
Vitamin C 25.4mg 42%
Vitamin A 0.4mg 12%
Iron 10.8mg 60%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 158.79 Kcal (665 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 55%
Cholesterol 18.46mg 23%
Sodium 353.29mg 55%
Potassium 320.15mg 26%
Total Carbs 10.61g 13%
Sugars 2.84g 43%
Dietary Fiber 2.92g 44%
Protein 7.36g 55%
Vitamin C 6.8mg 42%
Vitamin A 0.1mg 12%
Iron 2.9mg 60%
Calcium 31.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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