Has BEAN Soup Now It's Dinner Recipe

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Has BEAN Soup Now It's Dinner
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Ingredients:

Directions:

  1. In a bit of cheesecloth tie in the bayleaf, thyme, parsley.
  2. Drain and rinse the navy beans after soaking them overnight.
  3. Pour water into a large pot and add all the veggies except the potatoes, simmer covered for apprx 1 1/2 hours add more water as needed Add potatoes, herb bag, sausages,garlic& bacon.
  4. Simmer slowly for another hour and 15 minutes.
  5. Check the seasoning& adjust.
  6. Remove spice bag.
  7. Remove the sausages& potatoes, keep warm.
  8. Simmer soup for 15 minutes longer.
  9. Serve hot with french bread,.
  10. After the soup course serve the potatoes& sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.7 Kcal (4399 kJ)
Calories from fat 397.21 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 98.35mg 33%
Sodium 1190.27mg 50%
Potassium 2720.58mg 58%
Total Carbs 123.19g 41%
Sugars 24.09g 96%
Dietary Fiber 34.86g 139%
Protein 44.48g 89%
Vitamin C 87.4mg 146%
Vitamin A 2.8mg 93%
Iron 9.1mg 50%
Calcium 404.7mg 40%
Amount Per 100 g
Calories 74.06 Kcal (310 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 68%
Cholesterol 6.93mg 33%
Sodium 83.9mg 50%
Potassium 191.76mg 58%
Total Carbs 8.68g 41%
Sugars 1.7g 96%
Dietary Fiber 2.46g 139%
Protein 3.14g 89%
Vitamin C 6.2mg 146%
Vitamin A 0.2mg 93%
Iron 0.6mg 50%
Calcium 28.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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