2954 dough sugar Recipes

corn syrup, heavy whipping cream, chopped bittersweet chocolate, sheets (17 oz. total) cold thawed puff pastry dough, egg, sugar

dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)

sugar, lukewarm water, powdered ginger, dry yeast, scalded milk , lukewarm, all-purpose flour, butter, sugar, whole eggs, egg yolks, salt, vanilla, lemon , rind of, grated, all-purpose flour

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips

flour, water, margarine, salt, shortening, nutmeg, cinnamon, grated coconut, brown sugar, yeast (instant )

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt

sugar, dry yeast (about 1/2 package), warm water (105o to 115o), all-purpose flour, olive oil, salt

sugar-free jello, flour, salt, cream of tartar, boiling water, oil

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten

rapid-rise yeast, sugar, salt, bread flour, divided, shortening, butter, boiling water, egg, lightly beaten

tb spoon of beer yeast (substitute for active dry yeast if not possible), sugar (no splenda !), warm water, granoro 00 flour (use all purpose white flour if not possible), brown flour, tb spoon of salt, corn flour, all purpose flour for the board, olive oil

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal