Directions:
- Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms a ball. Process 1 additional minute.
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down; cover and let rest 5 minutes. Divide dough in half; roll each half into an 11-inch circle on a lightly floured surface. Coat 2 (9-inch) round cake pans with cooking spray, and sprinkle each with 1 tablespoon cornmeal. Place dough in prepared pans; press dough up sides of pans. Cover and let rise 20 minutes or until puffy. Top and bake according to recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.23 Kcal (3288 kJ) | ||
| Calories from fat | 93.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Sodium | 311.39mg | 13% | |
| Potassium | 311.09mg | 7% | |
| Total Carbs | 150.84g | 50% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 20.12g | 40% | |
| Iron | 2.8mg | 15% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.25 Kcal (1010 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 16% | |
|---|---|---|---|
| Sodium | 95.67mg | 13% | |
| Potassium | 95.58mg | 7% | |
| Total Carbs | 46.34g | 50% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 2.56g | 33% | |
| Protein | 6.18g | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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