Directions:
- Preheat oven to 400°F Toast anise seeds in a skillet over medum heat, shaking occasionally, until fragant, 3-5 minutes. Cool 3 minutes. Crush lightly with a mortar and pestle or the side of a chef's knife.
- Trim phyllo sheets into 12 x 10 rectangles. Lay 1 rectangle on a baking sheet (keep remaining pieces covered with damp kitchen towel), and brush lightly with melted butter, coating entire surface. Sprinkle with 1 teaspoons sugar and 1/4 teaspoons anise seeds, and top with another phyllo sheet, Repeat 5 times.
- Arrange pluot slices on phyllo in five rows of five, spacing each row about 1/2 inch apart. Sprinkle with remaining 2 teaspoons sugar, and brush Pluot slices with remaining butter.
- Bake until crisp and golden brown, 15-17 minutes. Using a spatula, transfer to a wire rack to cool slightly. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 92.96mg | 4% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 14% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 7% | |
| Sodium | 137.06mg | 4% | |
| Potassium | 35.33mg | 1% | |
| Total Carbs | 23.47g | 5% | |
| Sugars | 7.77g | 21% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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