Cinnamon Roll Dough Recipe

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Ingredients

Count

Nutrition

2816

Calories

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Ingredients:

Serving

1 (1/4-oz) package rapid-rise yeast
1/3 cup sugar
1/2 tsp salt
3 1/2 cups bread flour, divided
1/4 cup shortening
1/4 cup butter
1 cup boiling water
1 large egg, lightly beaten

Directions:

Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.
Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120°-130°.
Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy-duty mixer 1 minute. Remove beater, and replace with dough hook attachment. Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
Punch down dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2816.49 Kcal (11792 kJ)
Calories from fat	1006.27 Kcal
		% Daily Value*
Total Fat	111.81g	172%
Cholesterol	308.01mg	103%
Sodium	1255.1mg	52%
Potassium	563.15mg	12%
Total Carbs	390.14g	130%
Sugars	38.81g	155%
Dietary Fiber	9.59g	38%
Protein	64.61g	129%
Vitamin A	0.6mg	19%
Iron	20.2mg	112%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	307.11 Kcal (1286 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	172%
Cholesterol	33.59mg	103%
Sodium	136.86mg	52%
Potassium	61.41mg	12%
Total Carbs	42.54g	130%
Sugars	4.23g	155%
Dietary Fiber	1.05g	38%
Protein	7.04g	129%
Vitamin A	0.1mg	19%
Iron	2.2mg	112%
Calcium	15.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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