Sugar Cookies with Pistachio and Dried Cherries (Robin Miller) Recipe

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Sugar Cookies with Pistachio and Dried Cherries (Robin Miller)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
  3. Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
  4. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
  5. When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.25 Kcal (277 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Sodium 10.35mg 0%
Potassium 105.32mg 2%
Total Carbs 5.87g 2%
Sugars 1.74g 7%
Dietary Fiber 0.94g 4%
Protein 1.8g 4%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 333.65 Kcal (1397 kJ)
Calories from fat 196.95 Kcal
% Daily Value*
Total Fat 21.88g 7%
Sodium 52.14mg 0%
Potassium 530.39mg 2%
Total Carbs 29.57g 2%
Sugars 8.74g 7%
Dietary Fiber 4.74g 4%
Protein 9.07g 4%
Vitamin C 5.4mg 2%
Iron 1.9mg 2%
Calcium 54mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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