Directions:
- Mix flour, sugar, and baking soda in a bowl.
- Cut the butter into the flour mixture until it resembles sand.
- Whisk together the milk and egg.
- Add to flour mixture and mix until a dough forms, being careful not to overmix.
- Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.
- Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.
- If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).
- Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 63.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 477.34mg | 20% | |
| Potassium | 50.7mg | 1% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.03g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 11% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 7% | |
| Sodium | 962.53mg | 20% | |
| Potassium | 102.24mg | 1% | |
| Total Carbs | 53.28g | 9% | |
| Sugars | 15.34g | 30% | |
| Dietary Fiber | 4.17g | 8% | |
| Protein | 6.11g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 130.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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