Crunch Top Apple Pie (Paula Deen) Recipe

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Crunch Top Apple Pie (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.51 Kcal (802 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 15.27mg 5%
Sodium 55.28mg 2%
Potassium 102.77mg 2%
Total Carbs 35.73g 12%
Sugars 27.06g 108%
Dietary Fiber 2.43g 10%
Protein 0.61g 1%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 140.58 Kcal (589 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 9%
Cholesterol 11.21mg 5%
Sodium 40.58mg 2%
Potassium 75.44mg 2%
Total Carbs 26.23g 12%
Sugars 19.87g 108%
Dietary Fiber 1.78g 10%
Protein 0.45g 1%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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