8052 dough bonus focaccia Recipes

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

recipe prepared easy artisan dough, olive oil, divided, kosher or sea salt, water, fresh rosemary leaves or 1/2 tbsp dried, water for your pan

frozen bread dough, thawed, sliced pimiento-stuffed olives, shredded colby-monterey jack cheese, shredded parmesan cheese, olive oil

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

focaccia bread or 1 large ciabatta, loaf, pesto sauce, ham, thinly sliced, turkey, thinly sliced, provolone cheese, red onion, thinly sliced

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

olive oil, button mushrooms or 6 oz cremini mushrooms, sliced, garlic clove, minced, focaccia bread (16 oz), reduced-fat mozzarella cheese, shredded, diced tomatoes, fresh basil leaves, chopped

focaccia bread, chicken breasts, bacon, mixed salad greens, avocado, swiss cheese, chips, peri-peri

focaccia bread, shredded mozzarella cheese, shredded swiss cheese, grated parmesan cheese, parsley flakes, rosemary, crushed

dough, water, pk yeast, oil ( olive ), egg, flour, sugar, salt, raisins ( dark, gold or a mixture ), sugar/cinnamon as desired, halved seedles purple grapes, drizzles of fruity light olive oil

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried

focaccia bread (1 lb.), mayonnaise, pesto sauce, tomatoes, sliced, mozzarella cheese or 4 oz provolone cheese, in 4 slices, green pepper, sliced, red onion, separated into rings, shredded cooked rotisserie chicken (from the deli)

focaccia bread, meyer lemon-infused olive oil (or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice), eggs, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)