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Focaccia Lobster Rolls (Giada De Laurentiis) Recipe

Focaccia Lobster Rolls (Giada De Laurentiis) Recipe

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Focaccia Lobster Rolls (Giada De Laurentiis)

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Ingredients:

Serving

1/4 cup fresh tarragon leaves
1/4 cup roughly chopped fresh chives
1 lemon , zested
1/4 cup lemon juice
1 clove garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup mascarpone cheese
1/4 cup cream
1 lb cooked lobster tails (or prawns), cut into large cubes
4 pieces focaccia bread (about 4 by 5 inches each)

Directions:

Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.
Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.52 Kcal (2217 kJ)
Calories from fat	416.7 Kcal
		% Daily Value*
Total Fat	46.3g	71%
Cholesterol	209.28mg	70%
Sodium	1157.86mg	48%
Potassium	386.57mg	8%
Total Carbs	5.61g	2%
Sugars	0.96g	4%
Dietary Fiber	0.74g	3%
Protein	24.79g	50%
Vitamin C	16.7mg	28%
Iron	0.8mg	5%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	235.62 Kcal (986 kJ)
Calories from fat	185.42 Kcal
		% Daily Value*
Total Fat	20.6g	71%
Cholesterol	93.12mg	70%
Sodium	515.21mg	48%
Potassium	172.01mg	8%
Total Carbs	2.5g	2%
Sugars	0.43g	4%
Dietary Fiber	0.33g	3%
Protein	11.03g	50%
Vitamin C	7.4mg	28%
Iron	0.4mg	5%
Calcium	83.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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