Chicken on Focaccia Recipe

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Chicken on Focaccia
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Ingredients:

Directions:

  1. Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
  2. Cook chicken and bacon and melt swiss cheese.
  3. Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.86 Kcal (456 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 8.01mg 3%
Sodium 98.87mg 4%
Potassium 216.47mg 5%
Total Carbs 9.05g 3%
Sugars 0.29g 1%
Dietary Fiber 0.93g 4%
Protein 2.93g 6%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 356.34 Kcal (1492 kJ)
Calories from fat 202.19 Kcal
% Daily Value*
Total Fat 22.47g 11%
Cholesterol 26.21mg 3%
Sodium 323.63mg 4%
Potassium 708.58mg 5%
Total Carbs 29.64g 3%
Sugars 0.93g 1%
Dietary Fiber 3.04g 4%
Protein 9.59g 6%
Vitamin C 9.9mg 5%
Iron 0.7mg 1%
Calcium 65.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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