Directions:
- Preheat oven to 400°F
- Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia. Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.
- Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes. Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.46 Kcal (442 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 600.81mg | 25% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 13% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 5% | |
| Sodium | 1003.44mg | 25% | |
| Potassium | 240.58mg | 3% | |
| Total Carbs | 5.02g | 1% | |
| Sugars | 3.21g | 8% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 6.19g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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