Warm Mortadella on Focaccia Recipe

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Warm Mortadella on Focaccia
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Ingredients
5
Count
Nutrition
744
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Split the focaccia and drizzle the inside of each with the olive oil.
  3. Layer basil leaves, mortadella and mozzarella.
  4. Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.82 Kcal (3114 kJ)
Calories from fat 522.84 Kcal
% Daily Value*
Total Fat 58.09g 89%
Cholesterol 78.81mg 26%
Sodium 2048.67mg 85%
Potassium 385.75mg 8%
Total Carbs 8.82g 3%
Sugars 0.93g 4%
Dietary Fiber 3.3g 13%
Protein 46.33g 93%
Iron 4.9mg 27%
Calcium 931.8mg 93%
Amount Per 100 g
Calories 320.3 Kcal (1341 kJ)
Calories from fat 225.14 Kcal
% Daily Value*
Total Fat 25.02g 89%
Cholesterol 33.94mg 26%
Sodium 882.19mg 85%
Potassium 166.11mg 8%
Total Carbs 3.8g 3%
Sugars 0.4g 4%
Dietary Fiber 1.42g 13%
Protein 19.95g 93%
Iron 2.1mg 27%
Calcium 401.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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