Focaccia With Rosemary Recipe

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Total time

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Ingredients:

Serving

1/4 recipe prepared easy artisan dough
2 tbsp olive oil, divided
1/2 tsp kosher or sea salt
1 tbsp water
1 tbsp fresh rosemary leaves or 1/2 tbsp dried
2 cup hot water for your pan

Directions:

Place your dough on a floured work surface and dust very lightly with flour. Don't forget to flour your hands!! Lightly flour any sticky places.
Pour 1 tbsp of the olive oil into a8 inch square metal pan and brush the bottom and sides with the oil. Transfer the dough to the pan and pat to fit in.
Mix together the 1 tbsp of oil with the salt a, add water and mix well. Brush the mixture over the bread, cover with a light towel and let sit for 40 mins.
Put baking stone on the top rack and broiler pan on bottom rack. Preheat to 450 degrees. Just before putting bread into oven , using the handle of a wooden spoon dimple the bread at 2 inch intervals.Slide bread in pan onto baking stone. Quickly pull out bottom rack and add the hot water to pan. Close door and bake 20 - 27 mins until golden brown.
*Your oven may vary from mine....25- 27 mins in some cases.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.74 Kcal (137 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Cholesterol	0.19mg	0%
Sodium	2.03mg	0%
Potassium	3.94mg	0%
Total Carbs	0.26g	0%
Dietary Fiber	0.18g	1%
Protein	0.08g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	50.12 Kcal (210 kJ)
Calories from fat	49.38 Kcal
		% Daily Value*
Total Fat	5.49g	6%
Cholesterol	0.29mg	0%
Sodium	3.1mg	0%
Potassium	6.03mg	0%
Total Carbs	0.4g	0%
Dietary Fiber	0.27g	1%
Protein	0.12g	0%
Vitamin C	0.4mg	0%
Iron	0.2mg	1%
Calcium	17.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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