Focaccia Topped With Tomato & Mushrooms Recipe

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Focaccia Topped With Tomato & Mushrooms
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In an 8 skillet, heat oil over medium heat.
  3. Cook mushrooms in oil until tender.
  4. Add garlic and cook for about 1 minute or less.
  5. Crain if necessary.
  6. Place bread on cookie sheet.
  7. Sprinkle 3/4 cup of cheese on bread.
  8. Top with mushrooms, garlic, and tomatoes.
  9. Sprinkle with remaining 1/4 cup cheese.
  10. Bake 15-20 minutes or until cheese is melted and bread is hot.
  11. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.81 Kcal (1624 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 5.09mg 2%
Sodium 591.54mg 25%
Potassium 307.45mg 7%
Total Carbs 54.87g 18%
Sugars 3.98g 16%
Dietary Fiber 3.87g 15%
Protein 21.18g 42%
Vitamin C 9.3mg 16%
Iron 0.5mg 3%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 157.15 Kcal (658 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 14%
Cholesterol 2.06mg 2%
Sodium 239.7mg 25%
Potassium 124.58mg 7%
Total Carbs 22.23g 18%
Sugars 1.61g 16%
Dietary Fiber 1.57g 15%
Protein 8.58g 42%
Vitamin C 3.8mg 16%
Iron 0.2mg 3%
Calcium 114.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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