19973 double stacked casserole Recipes

white shoepeg corn, drained, french style green beans, drained, sour cream, ozcan cream of mushroom soup, onion, green bell pepper, cheddar cheese, shredded, stack ritz cracker, butter

louie dressing, best foods mayonnaise, little splash of heavy cream, chili sauce (or ketchup, or cocktail sauce), green bell pepper, peeled and finely chopped, parsley, finely chopped, freshly-squeezed lemon juice, sugar , salt and pepper to season, fresh dungeness crab meat (chopped king crab or prawns would work too), fresh chives, chopped, louie dressing, avocados, diced, fresh lemon juice , to prevent browning, kosher salt, to season, english cucumber, peeled and diced, splash each of extra virgin olive oil and champagne vinegar, parsley, finely chopped, sugar , kosher salt and fresh ground black pepper, to season, micro greens , to top stacks

yukon gold potatoes, peeled and quartered, non-hydrogenated margarine, sour cream, kraft double cheddar shredded cheese, oscar mayer real bacon bits

russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika

olive oil, good quality pork sausage links, onion, thinly sliced, cremini mushrooms or 250 g chestnut mushrooms, cooking apple, peeled, cored and cut into small chunks, bay leaf, chopped fresh sage, vegetable stock or 300 ml chicken stock, dijon mustard, whole grain mustard, english mustard, carton double cream

boneless skinless chicken breasts, water, salt, pepper, cream of chicken soup, cream of celery soup, carton sour cream, pepper, stacks buttery crackers, crushed, butter or 1/4 cup margarine, melted

frozen hash brown potatoes, thawed, chopped onion, sour cream, melted butter, cream of mushroom soup, mexicorn whole kernel corn, shredded cheddar cheese, divided, butter, crushed ritz crackers (1 stack)

grated sharp cheddar cheese, eggs, beaten, mayonnaise, celery soup, chopped onions, frozen chopped broccoli, cooked and drained (i use around 6 cups), stack ritz cracker, butter

butter or 1/4 cup margarine, softened, stack saltine crackers, crushed, blue cheese, crumbles

broiler-fryer chickens, water, salt, pepper, cream of chicken soup, undiluted, cream of celery soup, undiluted, carton sour cream, pepper, buttery crackers (2 stacks, crushed), butter or 1/4 cup margarine, melted

white shoepeg corn, drained well, sour cream, chopped onion, chopped bell pepper, chopped celery, cream of celery soup, sharp cheddar cheese, shredded, salt and pepper, ritz crackers, crushed (1 stack), melted butter or 1/2 cup margarine

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

frozen chopped broccoli, thawed (or 1 bag), green onions, chopped (tops and bottoms), mayo, cream of mushroom soup, mild cheddar cheese, freshly grated, stack of ritz crackers, crushed, melted margarine

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted

apricot halves, granulated sugar, stack ritz crackers, butter

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed