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Broccoli And Cheese Casserole Recipe

Broccoli And Cheese Casserole Recipe

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Ingredients:

Serving

2 small boxes frozen chopped broccoli, thawed (or 1 bag)
3 green onions, chopped (tops and bottoms)
1/2- cup mayo
1 can cream of mushroom soup
8- oz mild cheddar cheese, freshly grated
1 stack of ritz crackers, crushed
1 stick melted margarine

Directions:

Preheat oven to 350°. Cook broccoli a few minutes, drain and put in buttered rectangular baking dish. Mix onions, mayonnaise, soup and cheese and spread over the top of the broccoli. Sprinkle the crushed crackers over the top of everything and drizzle with the melted margarine. Bake in the preheated oven for 25-35 minutes. Let sit for at least 5 minutes before serving.
Susana in Louisiana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.46 Kcal (1178 kJ)
Calories from fat	226.74 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	29.77mg	10%
Sodium	312.99mg	13%
Potassium	215.31mg	5%
Total Carbs	4.47g	1%
Sugars	1.25g	5%
Dietary Fiber	2.23g	9%
Protein	9.28g	19%
Vitamin C	48.9mg	81%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	211.03 Kcal (884 kJ)
Calories from fat	170 Kcal
		% Daily Value*
Total Fat	18.89g	39%
Cholesterol	22.32mg	10%
Sodium	234.67mg	13%
Potassium	161.43mg	5%
Total Carbs	3.35g	1%
Sugars	0.94g	5%
Dietary Fiber	1.67g	9%
Protein	6.96g	19%
Vitamin C	36.6mg	81%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	177.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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