Blue Cheese Casserole Topping Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine, softened
1/2 stack saltine crackers, crushed
1/2 cup blue cheese, crumbles

Directions:

In small mixing bowl, blend all ingredients using a fork or pastry blender until mixture resembles coarse crumbs.
Sprinkle the mixture over casserole 10-15 minutes before removing from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.53 Kcal (450 kJ)
Calories from fat	98.31 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	28.77mg	10%
Sodium	157.98mg	7%
Potassium	31.07mg	1%
Total Carbs	0.23g	0%
Sugars	0.11g	0%
Protein	2.46g	5%
Vitamin A	0.1mg	3%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	519.25 Kcal (2174 kJ)
Calories from fat	474.75 Kcal
		% Daily Value*
Total Fat	52.75g	17%
Cholesterol	138.94mg	10%
Sodium	762.87mg	7%
Potassium	150.04mg	1%
Total Carbs	1.09g	0%
Sugars	0.54g	0%
Protein	11.87g	5%
Vitamin A	0.5mg	3%
Calcium	297.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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