70274 double meat stuffed breast Recipes

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

ground beef, herbed seasoned stuffing, eggs, beaten to blend, dry red wine, pimiento-stuffed olives, chopped, minced fresh parsley, onion soup mix, garlic cloves, minced, salt and pepper

ground beef, onion, diced, minced garlic, salt and pepper, cheese whiz, steak seasoning (you do not not have to have this you can use what ever you like to season the meat), hamburger bun

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

lean ground beef, grands jr golden layers flakey biscuits, pizza sauce, dried oregano, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

ingredients for sambousa dough, flour, vegetable oil, egg, water, salt, ingredients for the stuffing, minced meat, onions, diced, black pepper, cumin, salt for taste, fresh chopped parsley, vegetable oil for frying

egg, lightly beaten, beef broth, quick-cooking oats, dried minced onion, dried parsley flakes, salt, pepper, ground beef, bulk pork sausage, tomato sauce

bell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded

lite cream cheese, low fat sour cream, green onions, garlic, minced, grated emmenthal cheese, crab meat, shrimp meat, salt & pepper to taste

cheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted

onion, garlic clove, flour, salt and pepper, pork stew meat, cut in 1 1/2-inch pieces, oil, fennel seed, dried thyme, crushed tomatoes, generous splash hot pepper sauce, fennel, carrots

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning