379710 double chops aromatic pan sauce Recipes

pork loin chops , 1/2 ",thick, cooking oil, water, dry onion soup mix, sour cream, milk, flour, hot cooked noodles

thick-cut boneless pork chops, salt, divided, pepper, divided, canola oil, divided , more as needed, onion, thinly sliced, cider vinegar, divided, dijon mustard, divided, water

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

unsalted butter, extra virgin olive oil, boneless pork chops (about 1/2-3/4 inch thick ), salt & freshly ground black pepper, marsala wine, heavy whipping cream, all-purpose flour, button mushrooms, sliced

seedless raspberry jam, orange juice, white wine vinegar, dried thyme, crushed, dried sage, crushed, salt, pepper, boneless pork loin chops, fresh thyme (optional)

pork chops, salt, pepper, brown sugar, orange juice, poultry seasoning

unsalted butter, vegetable oil, all-purpose flour, salt and pepper, boneless loin pork chops, 1-inch thick, heavy cream, dijon mustard

olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper

bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream

jarred sesame tahini, well stirred, fresh lemon juice, garlic, pressed or very finely chopped, ground cumin, salt, shoulder blade lamb chops, vegetable oil

center-cut bone-in pork chops about 3/4-inch thick, salt and pepper, olive oil, onions, thinly sliced, chopped fresh sage, apple cider

center-cut , bone-in pork chops, salt and pepper, vegetable oil, low-sodium chicken broth, strained apricot jam, dijon mustard

pork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish

paprika, pepper, boneless pork loin chops, orange juice, sugar, grated orange peel, all-purpose flour, cold water

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles

rack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces

thick) veal loin chops, salt, pepper, eggs, beaten, water, all-purpose flour, vegetable oil, chopped onion, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, almonds, butter or margarine, hot cooked noodles (optional)