911 doppelbock fondue Recipes

  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Mexican Fondue
    mexican beer, shredded cheddar cheese and
    2 More
    mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili
    20 min, 4 ingredients
  • Swiss Beer Fondue
    swiss cheese, shredded, cheddar cheese, shredded and
    4 More
    swiss cheese, shredded, cheddar cheese, shredded, cornstarch, garlic clove, beer, hot pepper sauce
    10 min, 6 ingredients
  • Dark Chocolate Fondue
    heavy cream, unsalted butter, semi-sweet chocolate chips and
    2 More
    heavy cream, unsalted butter, semi-sweet chocolate chips, milk chocolate chips, fruit
    20 min, 5 ingredients
  • Chocolate Irish Cream Fondue
    semi-sweet chocolate, light cream or 1/4 cup heavy cream and
    4 More
    semi-sweet chocolate, light cream or 1/4 cup heavy cream, baileys irish cream, cake, cubed, banana, strawberry (etc.)
    15 min, 6 ingredients
  • Swiss Fondue - Switzerland
    swiss cheese, grated, gruyere cheese, grated and
    7 More
    swiss cheese, grated, gruyere cheese, grated, dry white wine, kirschwasser (cherry brandy), garlic clove, cornstarch, nutmeg, pepper, french bread
    25 min, 9 ingredients
  • Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)
    semi-sweet chocolate chips, caramels , unwrapped and
    5 More
    semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping
    30 min, 7 ingredients
  • Swiss Fondue Bread
    mayonnaise, dry white wine, scallions , rings and
    3 More
    mayonnaise, dry white wine, scallions , rings, dijon mustard, shredded swiss cheese, french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)
    20 min, 6 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    toblerone bittersweet chocolate (two 3.52-oz bars) and
    7 More
    toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot
    40 min, 8 ingredients
  • Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade
    soy sauce, dry sherry, minced fresh ginger, sugar and
    1 More
    soy sauce, dry sherry, minced fresh ginger, sugar, minced garlic
    5 min, 5 ingredients
  • Veronica's Sour Cream Horseradish Fondue Dip Veronica's Sour Cream Horseradish Fondue Dip
    sour cream, prepared horseradish, lemon juice, paprika and
    1 More
    sour cream, prepared horseradish, lemon juice, paprika, salt , if desired
    5 min, 5 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Tempura Fondue Tempura Fondue
    mushrooms, onion , cut in eighths and
    9 More
    mushrooms, onion , cut in eighths, shrimp, shelled and deveined, eggplant, in chunks, any other vegetables, you like, egg yolk, ice water, baking soda, flour, peanut oil, sesame oil
    22 min, 11 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Mars Bar Chocolate Fondue Mars Bar Chocolate Fondue
    mars bars, cream, banana, dried apricot, marshmallow
    15 min, 5 ingredients
  • Rachael Ray's Instant Chili Con Queso:  a Texan's Fondue Rachael Ray's Instant Chili Con Queso: a Texan's Fondue
    chili (rachael says use store bought) and
    4 More
    chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping
    10 min, 5 ingredients
  • Creamy Cheese Fondue Creamy Cheese Fondue
    condensed cheddar cheese soup, swiss cheese, shredded and
    2 More
    condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread
    15 min, 4 ingredients




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