Chocolate Irish Cream Fondue Recipe

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Chocolate Irish Cream Fondue
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Ingredients
6
Count
Nutrition
2321
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In saucepan combine all ingredients.
  2. Stir on low heat until the chocolate has melted and is smooth.
  3. Serve in a chafing dish over low heat.
  4. Dip dipper in sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.3 Kcal (9719 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 9.08mg 0%
Potassium 26.77mg 1%
Total Carbs 1.36g 0%
Sugars 1.36g 5%
Protein 0.15g 0%
Iron 0.2mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 2477.37 Kcal (10372 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 9.69mg 0%
Potassium 28.57mg 1%
Total Carbs 1.45g 0%
Sugars 1.45g 5%
Protein 0.16g 0%
Iron 0.2mg 1%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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