Directions:
- Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
- Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.9 Kcal (3140 kJ) | ||
| Calories from fat | 398.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 68% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 3626.07mg | 151% | |
| Potassium | 4247.58mg | 90% | |
| Total Carbs | 109.07g | 36% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 74.88g | 300% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 36.3mg | 202% | |
| Calcium | 754.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 68% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 16% | |
| Sodium | 1341mg | 151% | |
| Potassium | 1570.85mg | 90% | |
| Total Carbs | 40.34g | 36% | |
| Sugars | 6.09g | 66% | |
| Dietary Fiber | 27.69g | 300% | |
| Protein | 11.28g | 61% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.8mg | 71% | |
| Iron | 13.4mg | 202% | |
| Calcium | 279mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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