Mars Bar Chocolate Fondue Recipe

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Mars Bar Chocolate Fondue
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Ingredients:

  • 8 mars bars
  • 284 ml single cream

Directions:

  1. Chop up the Mars bars and over a very low heat melt while stirring occasionally.
  2. When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
  3. Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1780.5 Kcal (7455 kJ)
Calories from fat 1402.2 Kcal
% Daily Value*
Total Fat 155.8g 240%
Cholesterol 394.05mg 131%
Sodium 436.65mg 18%
Potassium 1384.5mg 29%
Total Carbs 90.6g 30%
Protein 35.95g 72%
Vitamin C 10.7mg 18%
Calcium 1118.3mg 112%
Amount Per 100 g
Calories 155.5 Kcal (651 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 240%
Cholesterol 34.41mg 131%
Sodium 38.14mg 18%
Potassium 120.92mg 29%
Total Carbs 7.91g 30%
Protein 3.14g 72%
Vitamin C 0.9mg 18%
Calcium 97.7mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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