323392 dolma pepper vine leaves Recipes
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pine nuts (1 oz.) and11 Morepine nuts (1 oz.), sliced green onions (white and pale green parts only), olive oil, grain white rice, fat-skimmed chicken broth or vegetable broth, chopped preserved grape leaves (reserve 1/4 cup brine), lemon juice, raisins, pepper, chopped parsley, chopped fresh dill, lemon (optional), rinsed and quartered12 ingredients
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grape leaves :deveined , cut in half length wise and13 Moregrape leaves :deveined , cut in half length wise, hamburger :20% fat, balsmatti rice :soaked, rinsed & drained, real lemon juice, head garlic :peeled,minced, head garlic :peeled, left whole, onion, medium :minced, curry powder, salt, tomato sauce, olive oil, real lemon juice, salt, water : to cover3 hour 15 min, 14 ingredients
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vegetable juice, roasted red bell peppers, drained and8 Morevegetable juice, roasted red bell peppers, drained, loosely packed fresh parsley leaves, chopped fresh basil leaves, chopped cucumber, banana pepper rings, garlic cloves, lemon juice, extra virgin olive oil, toppings: sliced cucumber , fresh basil leaves10 ingredients
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stew meat, onion, sliced into bite size chunks and11 Morestew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice45 min, 13 ingredients
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Dolmasground beef, ground lamb, white rice, olive oil, salt and8 Moreground beef, ground lamb, white rice, olive oil, salt, crushed mint, dried parsley, ground black pepper, dried oregano, yellow onion, finely ground, grape leaves, lemons, beef stock , for simmering1 hour 15 min, 13 ingredients
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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)yellow or red vine ripe tomatoes, salt and pepper and9 Moreyellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle10 min, 11 ingredients
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Dolma (Algerian Stuffed Vegetables)zucchini (each about 7 inches long) and16 Morezucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice1 hour 10 min, 17 ingredients
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Candied Tomatoes on Basil Leavesvine-ripened truss cherry tomatoes, caster sugar or 4 oz and1 Morevine-ripened truss cherry tomatoes, caster sugar or 4 oz, basil leaves14 min, 3 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serranotomatoes, red onion, thinly sliced, serrano, thinly sliced and6 Moretomatoes, red onion, thinly sliced, serrano, thinly sliced, chopped cilantro leaves, queso fresco, mexican oregano, extra-virgin olive oil, white wine vinegar, salt and pepper5 min, 9 ingredients
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Vine Riped Tomato La Caprese Salad For Onebeefsteak tomato, fresh mozzarella cheese and4 Morebeefsteak tomato, fresh mozzarella cheese, leaves fresh basil, coarsely ground black pepper, white wine vinegar, extra virgin olive oil6 ingredients
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Tomato Black-Pepper Granitavine-ripened tomatoes (about 4 medium; preferably red ) and3 Morevine-ripened tomatoes (about 4 medium; preferably red ), superfine granulated sugar, coarsely ground black pepper, balsamic vinegar4 ingredients
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Tomato Black Pepper Granitavine ripened tomatoes (about 4 medium, preferrably red ) and3 Morevine ripened tomatoes (about 4 medium, preferrably red ), superfine sugar, coarse black pepper, balsamic vinegar (top quality vinegar will give you top quality results)3 hour 20 min, 4 ingredients
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