Directions:
- Soak rice in cold water (at least 20 min) while mincing garlic & onion.
- Mix all spices, meat and minced garlic/onion with 1/2 cup lemon, oil and tomato sauce.
- Rinse rice until water is almost clear; drain well.
- Add to meat mixture.
- Mix well.
- De stem leaves,cutting grape leaves in half length wise. Place leaf stem side up, bottoms turned down. (this will be the inside of the leaf).
- Using about 1 T of the meat/rice mixture, place on base of half grape leaf, roll to the top of leaf, tucking in sides tightly as you roll. Place seam side down. Repeat until either meat or leaves are gone.
- Layer in Dolma and whole cloves of garlic in a large stockpot with a tightly fitting lid.
- Add enough water to the 1 cup lemon juice and 1T salt to cover to the top layer of Dolma.
- *optional: add 1 T butter cubed and dotted to the top layer of dolma.
- Cover the rolled Dolma with a plate inside the stockpot (this will help weigh the Dolma down).
- Bring Dolma to boil. Cover and turn heat to low, let simmer for 40 - 45 min.
- Dolma is done when rice is soft. (Most of the water should be absorbed)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4849.22 Kcal (20303 kJ) | ||
| Calories from fat | 1628.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.98g | 278% | |
|---|---|---|---|
| Cholesterol | 448.97mg | 150% | |
| Sodium | 23692.17mg | 987% | |
| Potassium | 3885.63mg | 83% | |
| Total Carbs | 586.62g | 196% | |
| Sugars | 133.95g | 536% | |
| Dietary Fiber | 28.73g | 115% | |
| Protein | 211.21g | 422% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 50.1mg | 278% | |
| Calcium | 2103.5mg | 210% | |
| Amount Per 100 g | |||
| Calories | 225.2 Kcal (943 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 278% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 150% | |
| Sodium | 1100.3mg | 987% | |
| Potassium | 180.45mg | 83% | |
| Total Carbs | 27.24g | 196% | |
| Sugars | 6.22g | 536% | |
| Dietary Fiber | 1.33g | 115% | |
| Protein | 9.81g | 422% | |
| Vitamin C | 1.3mg | 48% | |
| Iron | 2.3mg | 278% | |
| Calcium | 97.7mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Estellas Picadillo
Pork rump roast, Bay leaves, Garlic clove minced and 10 more.. -
Indian Butter Chicken (From the Spice and Herb Bible)
Chicken breast fillets (i also use some skinless thighs f... and 27 more.. -
Apple Curry with O Coconut Milk
Granny smith apples, Bananas, Raisins, Ginger, Garlic and 7 more.. -
Chile De Arbol Hot Sauce
Tomatillos, Roma tomatoes, Garlic cloves, minced and 4 more.. -
Tinola
Chicken (drumstick, breast, leg quarters, or whatever you... and 9 more.. -
Mexican Style Quinoa
Olive oil, Garlic cloves, minced, Onion, diced and 9 more.. -
North Indian Nepali Curry Dumplings
Olive oil, Garlic, chopped, Onion, sliced, Tomato, diced and 13 more.. -
Extreme Melt-In-Your-Mouth Steaks
Olive oil, Worcestershire sauce and 8 more.. -
Sofrito sauce
Chopped onion, Chopped tomatoes, Chopped green peppers and 7 more.. -
Pork Tortillas Adobo - Ww
Olive oil, Onions, sliced, Sugar, Salt, Water and 8 more.. -
Spinach and Potato Dhal
Olive oil, Brown onion, finely chopped, Curry powder and 9 more.. -
Tomato and Bacon Rice (Quick and French-Inspired)
Olive oil, Garlic cloves, sliced thin, Onion, chopped and 3 more.. -
Sosaties (South African Kabobs)
Onions, finely chopped, Garlic cloves, minced, Cooking oil and 13 more..
Also Try
-
-
-
-
-
-
-
-
-
Greek Dolma Aka Stuffed Grape Leaves
Grape leaves, Warm water, Cooked ground beef or 1 lb lamb and 8 more.. -
Vegetarian Mushroom and Brown Rice Dolmas
Grape leaves, Brown rice (soaked in water for 1 hour) and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
