195995 dive turkey cheese sub Recipes

turkey breast, shredded, egg, bell pepper, canola oil, low fat cheese, shredded

ground turkey breast, browned, onion, eggs, beaten, mushrooms, sliced, broccoli, chopped, black olives, sliced, cheese , cheddar, 2% shredded, tabasco sauce

fresh sourdough breadcrumbs (about 1 large slice), minced shallots, olive oil, minced fresh tarragon or 1 tsp dried, crumbled, generous ) salt, ground turkey meat, freshly ground pepper, olive oil, sliced gouda or other cheese, red onion slices

whole wheat english muffin, cheddar cheese (slice), deli turkey (i prefer butcher s cut from safeway)

lean ground turkey, cheese slices (1-inch squares), dinner rolls, tomatoes

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

frozen pre-cooked meatballs, spaghetti sauce, shredded mozzarella cheese, sub sandwich buns (toasted or plain )

smoked turkey, mayonnaise, minced garlic, havarti cheese (i used dill flavored), roasted red pepper, fresh basil leaves, ciabatta roll

cream cheese, toasted almonds (finely chopped ), chutney (chopped ), salt, assorted crackers, cooked turkey (finely chopped ), real mayonnaise or salad dressing, curry powder, parsley (chopped )

uncooked elbow macaroni, chopped onion, king arthur unbleached all-purpose flour, salt, butter, pepper, dried thyme, fat-free milk, cubed cooked turkey breast, shredded reduced-fat cheddar cheese, divided, bread crumbs, butter, melted, minced fresh parsley

cooked beef flank steak , cut into thin strips, onion, thinly sliced, worcestershire sauce, french rolls, split, shredded part-skim mozzarella cheese, ketchup

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

good quality seeded sub buns or 1 hoagie bun, deli ham, deli provolone cheese, shredded lettuce, tomatoes, chopped vidalia onions (small chop, not fine ), mayonnaise, zesty fat-free italian salad dressing

olive oil, italian sausages (i used becco s sausage which is locally made), onion, sliced thin, red bell pepper, sliced thin, provolone cheese, sub rolls, sun-dried tomato pesto

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded

hoagie roll, sharp cheddar cheese, mozzarella cheese, mayonnaise, kalamata olive, stuffed green olive, extra virgin olive oil, grated lemon zest, garlic clove, minced, dried oregano, avocado, sliced, tomatoes, shredded lettuce (i used iceburg), sweet pickles (or 1 tbsp. sweet relish), pepperoncini pepper, sliced, salt and pepper (optional)