Turkey Cheese Casserole Recipe

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Turkey Cheese Casserole
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Ingredients:

Directions:

  1. Brown ground turkey and onion in skillet with 2 tbsp olive oil.
  2. In separate bowl, beat eggs, add mushrooms, broccoli, olives, tabasco sauce, salt & pepper if desired.
  3. Add in cooked turkey/onion mixture, then stir in 1 1/2 cups of the reduced-fat cheese.
  4. Grease or spray an 8 square glass baking dish. pour mixture in dish
  5. Bake at 350 approx. 25 minutes until knife inserted in the middle comes out clean.
  6. Remove from oven and top with remaining 1/2 cup of shredded reduced fat cheese.
  7. Cool, cut into 6 squares, refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2399.65 Kcal (10047 kJ)
Calories from fat 1538.2 Kcal
% Daily Value*
Total Fat 170.91g 263%
Cholesterol 1296.21mg 432%
Sodium 8298.38mg 346%
Potassium 2829.86mg 60%
Total Carbs 53.09g 18%
Sugars 28.22g 113%
Dietary Fiber 10.73g 43%
Protein 168.78g 338%
Vitamin C 104.1mg 173%
Iron 6.7mg 37%
Calcium 3382.5mg 338%
Amount Per 100 g
Calories 184.96 Kcal (774 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 263%
Cholesterol 99.91mg 432%
Sodium 639.62mg 346%
Potassium 218.12mg 60%
Total Carbs 4.09g 18%
Sugars 2.17g 113%
Dietary Fiber 0.83g 43%
Protein 13.01g 338%
Vitamin C 8mg 173%
Iron 0.5mg 37%
Calcium 260.7mg 338%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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