Directions:
- In a large skillet, saute the steak, onion and Worcestershire sauce for 4-6 minutes or until onion is tender. Spoon onto roll bottoms; sprinkle with cheese.
- Place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until cheese is melted. Drizzle with ketchup. Replace roll tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.15 Kcal (2525 kJ) | ||
| Calories from fat | 275.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 106.61mg | 36% | |
| Sodium | 712.63mg | 30% | |
| Potassium | 577.29mg | 12% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 44.64g | 89% | |
| Vitamin C | 7mg | 12% | |
| Iron | 5.1mg | 28% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 47% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 36% | |
| Sodium | 286.53mg | 30% | |
| Potassium | 232.11mg | 12% | |
| Total Carbs | 13.36g | 11% | |
| Sugars | 1.3g | 13% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 17.95g | 89% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 2.1mg | 28% | |
| Calcium | 148.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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