Directions:
- In a large sauce pan melt butter.
- Stir in flour, dry mustard and salt.
- Blend in milk.
- Cook and stir constantly until thickened.
- Add cubed Velveeta and stir until it melts.
- Cook macaroni and drain.
- Put macaroni back in pot and add sauce.
- Add shredded cheddar and stir.
- Let stand for 20 minutes.
- Put in a greased dish and top with bread crumbs.
- Bake at 400°F for about 1 hour.
- This will freeze well and is great for Lent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.27 Kcal (2656 kJ) | ||
| Calories from fat | 329.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 1929.18mg | 80% | |
| Potassium | 318.05mg | 7% | |
| Total Carbs | 52.27g | 17% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 22.99g | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 590mg | 59% | |
| Amount Per 100 g | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 111.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 56% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 25% | |
| Sodium | 650.92mg | 80% | |
| Potassium | 107.31mg | 7% | |
| Total Carbs | 17.64g | 17% | |
| Sugars | 5.3g | 63% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 7.76g | 46% | |
| Iron | 0.6mg | 10% | |
| Calcium | 199.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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