23224 dish traditional cordon bleu crescent casserole Recipes

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated flaky dough sheet, american cheese slices, quartered, hot dogs, mustard or ketchup, if desired

hot dogs, american cheese , each cut into 6 strips, pillsbury refrigerated crescent dinner rolls

head of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled

crumbled bleu cheese (good quality ), sour cream (fat free is ok!), mayo, worcestershire sauce, fresh squeezed lemon juice, salt

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice

crescent rolls, jimmy dean sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

red potatoes, steamed, cut into quarters, butter or margarine, bleu cheese, crumbled, whipping cream, garlic clove, pressed, salt and pepper to taste, grated parmesan cheese

beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil

bleu cheese, crumbled, butter, garlic powder, ground black pepper, thick cut pork chops, whipping cream

mayonnaise, sour cream, red onion minced, fresh garlic minced, fresh parsley chopped, worchestershire sauce, bleu cheese crumbled, salt & pepper to taste

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage

crescent rolls, divided, ground beef, onion, minced, shredded cheddar cheese, water, chili sauce, taco seasoning, worcestershire sauce, garlic salt, pepper, toppings: sour cream , salsa

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste

ligth sour cream, light mayonnaise, crumbled bleu cheese, worcestershire sauce, low fat milk, black pepper

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits