Easy Breakfast Casserole Recipe

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Easy Breakfast Casserole
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  1. Lightly grease a 13x9 glass baking dish and line with rolls to form a shell, sealing perforations.
  2. Cover with sausage, mushrooms and half the cheese.
  3. Mix eggs with soup and pour over casserole.
  4. Sprinkle remaining cheese on top.
  5. Cover and chill overnight.
  6. Uncover and bake 350* for 1 hour.
  7. (Can use crumbled bacon or ham with/or instead of sausage.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4102.94 Kcal (17178 kJ)
Calories from fat 3281.36 Kcal
% Daily Value*
Total Fat 364.6g 561%
Cholesterol 1360.65mg 454%
Sodium 11462.06mg 478%
Potassium 120mg 3%
Total Carbs 25.61g 9%
Sugars 21g 84%
Dietary Fiber 0.59g 2%
Protein 184.47g 369%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 2531.7 Kcal (10600 kJ)
Calories from fat 2024.75 Kcal
% Daily Value*
Total Fat 224.97g 561%
Cholesterol 839.58mg 454%
Sodium 7072.62mg 478%
Potassium 74.05mg 3%
Total Carbs 15.8g 9%
Sugars 12.96g 84%
Dietary Fiber 0.36g 2%
Protein 113.83g 369%
Vitamin C 0.4mg 1%
Iron 0.7mg 6%
Calcium 185.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.3
  • 113

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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