Crescent Mummy Dogs Recipe

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Crescent Mummy Dogs
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like bandages, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate bandages so hot dog shows through for face. On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on 'face.'
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.7 Kcal (137 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 5.74mg 2%
Sodium 113.07mg 5%
Potassium 19.11mg 0%
Total Carbs 1.81g 1%
Sugars 0.72g 3%
Protein 1.53g 3%
Vitamin A 0.1mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 332.51 Kcal (1392 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 3%
Cholesterol 58.36mg 2%
Sodium 1149.62mg 5%
Potassium 194.31mg 0%
Total Carbs 18.37g 1%
Sugars 7.36g 3%
Protein 15.58g 3%
Vitamin A 0.7mg 2%
Calcium 405.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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