148 dish buttered corn Recipes

butter, separated, onion, finely chopped, celery ribs, finely sliced, carrots, finely sliced, mushrooms, sliced, garlic cloves, minced, turkey meat, diced, frozen corn, frozen peas, turkey gravy, fresh parsley, chopped, fresh sage, finely chopped, mashed potatoes, room temperature, milk, warmed, salt , smokey seasoned, ground pepper, pie crust

ears corn, i prefer white for this dish but yellow sweet corn is good too, hot banana pepper, jalapeno pepper, bell pepper, white pepper, butter

eggs, onion, coarsely chopped, all purpose flour, sugar, salt, half and half, butter, melted, fresh corn kernels (cut from about 2 ears) or frozen, thawed, deep-dish frozen pie crust, thawed

uncooked spaghetti, broken into 2-inch pieces, chopped onion, butter, cubed fully cooked ham, whole kernel corn, drained, cream-style corn, cubed process cheese (velveeta), seasoned salt

unsalted butter, plus more for the dish, jalapeno, minced, scallions, sliced, fresh or frozen corn kernels, low-sodium chicken broth, heavy cream, kosher salt, black pepper, flour, baking powder, fresh thyme or 1 tsp dried, whole milk

frozen corn, cream cheese, green onions, sliced , tops included, butter, sugar, salt, milk (add by tbsp to make the dish creamier) (optional)

john cope s toasted dried sweet corn, milk, melted butter , plus additional for the baking dish, salt or to taste, sugar, eggs , beaten until well blended.

virgin olive oil or 2 tbsp butter, chopped yellow onion, chopped green bell pepper, fresh jumbo shrimp, cleaned and deveined, chopped fresh parsley, canned tomato sauce, mild salsa, salt, fresh ground black pepper, all-purpose flour, milk (whole or 2%), vegetable shortening , for greasing the baking dish, canned cream-style corn, grated parmesan cheese

cornmeal, whole milk, unsalted butter, plus additional for greasing dish, corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained), sugar, salt, cayenne (optional), eggs, separated, cream of tartar

legs or 32 small frog s, all-purpose flour, butter, corn oil, garlic butter, salt, pepper, lemon , juice of, flat leaf parsley, lemon slice (to garnish dish )

flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 2 tbsp margarine, melted, corn oil, egg, butter or 3 tbsp margarine, softened, brown sugar, ground cinnamon, powdered sugar, milk, butter or 1 tbsp margarine, melted, pure vanilla extract

butter or 1 tbsp margarine, boneless skinless chicken breast halves, campbell condensed golden corn soup (or use broccoli cheese soup), milk, broccoli florets, fresh or frozen (thawed ), shredded cheddar cheese, pepper

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

frozen corn , whole kernel, whipping cream, milk, salt, sugar, white pepper, butter, flour

eggs, onion coarsely chopped, all purpose flour, granulated sugar, salt, half and half, butter melted, fresh corn kernels, deep dish unbaked pie crust

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

fresh ears of corn (do not substitute), butter, hot peppers of your choice (cherry, jalapeno, hungarian wax), salt to taste

eggs, whole kernel corn, fresh, butter, milk, brown sugar, salt, pepper, red bell pepper, chopped, cracker crumbs