65703 disappearing zucchini soup Recipes

zucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix

low fat margarine, brown onion, chopped finely, garlic clove, crushed, curry powder, basmati rice, boneless skinless chicken breasts, sliced thinly, water, chicken stock, zucchini, grated coarsely

zucchini, sliced, carrots, peeled and shredded, onion, diced, cream of chicken soup, sour cream, cheddar-flavor croutons, separated, butter or 3 tbsp margarine, separated, salt, pepper

zucchini, sea salt, arborio rice, olive oil, onions, medium and chopped, fresh ground black pepper, vegetable stock, fresh basil , coarsly chopped, lemon juice

onions, chopped (9 oz), unpeeled and diced zucchini, apples, chopped (9 oz), fat-free chicken broth, curry powder, skim milk, garlic cloves, minced, salt, splenda sugar substitute (optional) or 1 tbsp sugar (optional)

zucchini, cubed, onions, sliced, carrot, grated, cream of chicken soup, sour cream, bread stuffing mix, butter, melted

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

olive oil, onion, chopped, minced garlic, boiling water, chicken stock cubes, crumbled, zucchini, chopped, fresh basil, chopped, evaporated low-fat milk

onion, very finely chopped, unpeeled grated zucchini, chicken broth, seasoning salt, dried dill, white pepper, butter, melted, carton sour cream

olive oil, onion, chopped, zucchini, sliced 1/4-inch thick, chicken broth, basil, loosely packed, washed & stemmed, greek yogurt or 1/2 cup sour cream or 1/2 cup creme fraiche, divided, chili powder, chili powder, for garnish

olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

zucchini, cream of mushroom soup, mushrooms (sliced ), onion, butter, breadcrumbs, salt, pepper, grated cheese (i like sharp cheddar, swiss or tasty)

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

split peas, onion, finely chopped, vegetable oil, zucchini, finely diced, water, vegetable bouillon granules, turmeric or 1/2 tsp saffron, pepper, salt

diced zucchini, beef broth, chunky salsa (mild , medium, hot -you choose), water, cooked meatballs (add as many to taste, frozen work just fine), fresh cilantro, chopped, corn chips

extra virgin olive oil, onion, chopped, garlic cloves, minced, curry powder, zucchini, sliced 1 inch thick (around 3 medium), baking potato, peeled and cut into 1 inch chunks, broth (or more , personal preference), salt (to taste)

zucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter