90749 zucchini soup with curry spices Recipes

oil, extra firm tofu, cubed, onion, chopped, garlic clove, chopped, coconut milk, canned, zucchini, cubed, curry powder, curry powder, hot (more if you like heat ), cumin, nutmeg

zucchini chunks, margarine, potatoes, peeled and chopped, onion, chopped, chicken broth, chopped fresh tarragon, dried savory, fresh basil, chopped fresh parsley, milk

zucchini, sliced, onion, diced, garlic, minced, salt, olive oil, chicken broth, sour cream

zucchini, coarsely chopped (4 cups), chicken broth, celery ribs, sliced, onion, sliced, water, minute tapioca, garlic clove, minced, salt, pepper, half-and-half

zucchini, shredded, butter, potato, large, peeled and cut, leek, small thinly sliced, chicken broth, fresh tarragon, half-and-half, sour cream , doll up

zucchini, chicken broth, red onion, garlic clove, philadelphia cream cheese (room temp )

extra virgin olive oil, onion, halved and thinly sliced, curry powder, sea salt to taste, zucchini , halved lengthwise and cut into 1 inch slices, chicken stock

olive oil (i used a garlic infused 1), garlic cloves, crushed, curry powder, zucchini, diced, potatoes, diced, scallions, white and green parts, chopped, vegetable broth, warm, chili powder, salt and pepper, to taste

onion, peeled , halved lengthwise and cut into thin half moons, extra virgin olive oil, curry powder , to taste, fine sea salt , to taste, potato, peeled, chopped (optional), zucchini , trim ends, half lengthwise, cut crosswise into 1 inch pieces (12 oz total), chicken stock (vegetarian, substitute with vegetable stock), sour cream (optional)

zucchini, sliced, butter, onion, finely chopped, fresh ginger, grated, ground cumin, ground coriander, mustard seeds, ground cinnamon, ground turmeric, ground cardamom, cayenne pepper, sea salt to taste, freshly ground black pepper to taste, vegetable stock, chopped fresh cilantro, cinnamon sticks (optional)

coconut oil or 2 tbsp olive oil, red onion, chopped, stalk celery, chopped, green bell pepper, chopped, zucchini, chopped (9-10oz), garlic cloves, minced, green curry paste (adjust to taste, it s spicy hot!), ground ginger, water, vegetable bouillon cubes (use vegetable for vegetarian) or 2 chicken bouillon cubes (use vegetable for vegetarian), lime zest, honey, frozen chopped spinach, cilantro, stems and leaves chopped, frozen peas, garbanzo beans (optional), fresh tomatoes , diced please use fresh not canned (for all green use green tomatoes or tomatillos), fresh lime juice, oranges, juiced (1 1/2 cups juice), cilantro, leaves chopped, green onion, greens and whites sliced, fresh tomato, diced, cilantro, chopped, green onion, chopped, purple cabbage, sliced thinly (adds crunch), carrot, shredded (adds crunch), lime, sliced in wheels, cooked brown rice, nonfat yogurt, cooked chicken breast, cooked shrimp

zucchini, bell pepper, white or red onion, olive oil, whole garlic cloves, water or chicken stock, curry powder, salt and pepper, chopped cilantro (tops only ), chopped parsley, limes, cut into wedges, sour cream and chopped cilantro for garnish

zucchini bars, brown sugar, margarine or butter, softened, egg, vanilla, all-purpose flour, baking soda, ground cinnamon, shredded zucchini, drained, chopped nuts, spice frosting, powdered sugar, margarine or butter, softened, milk

curry powder, ground cumin, ginger, turmeric, cayenne, onion, chopped, garlic, crushed,minced, lentils, rinsed, converted rice, chopped spinach, partially thawed and broken up, vegetable broth (or chicken broth if desired), salt, chopped tomato, for garnish if desired, mint, for garnish if desired

zucchini, quartered and sliced, chicken broth, green onion, chopped, salt, pepper, dill weed, cream cheese, sour cream , with chives (1/2 pint), chopped chives (to garnish ) or paprika (to garnish)

zucchini, butter, onion; chopped, salt, pepper, parsley ; chopped, basil, chicken broth, croutons

zucchini, cut into chunks, chicken broth, celery stalks, sliced, onion, sliced, water, green pepper chopped, minute tapioca, garlic, chopped, salt, pepper, half and half