Cream of Zucchini Soup Recipe

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Cream of Zucchini Soup
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Ingredients:

Directions:

  1. In a small slow cooker, sprayed with vegetable cooking spray, combine all ingredients except sour cream.
  2. Cover and cook on low for 2 hours.
  3. Fold in sour cream and continue cooking for 10 minutes, or until soup is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.87 Kcal (1000 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 35.49mg 12%
Sodium 1294.88mg 54%
Potassium 2303.65mg 49%
Total Carbs 18.99g 6%
Sugars 1.41g 6%
Dietary Fiber 5.65g 23%
Protein 15.41g 31%
Vitamin C 165.7mg 276%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 41.98 Kcal (176 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 20%
Cholesterol 6.24mg 12%
Sodium 227.57mg 54%
Potassium 404.86mg 49%
Total Carbs 3.34g 6%
Sugars 0.25g 6%
Dietary Fiber 0.99g 23%
Protein 2.71g 31%
Vitamin C 29.1mg 276%
Iron 0.9mg 28%
Calcium 25.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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