Easy Low Fat Curried Zucchini Soup Recipe

Posted by
Rate It!
Easy Low Fat Curried Zucchini Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until soft.
  2. Add the garlic and curry powder, stirring until fragrant. (2 minutes).
  3. Add the zucchini, potato, and broth. Bring to a boil; reduce heat and simmer until potatoes are tender.
  4. Puree the soup (preferable in batches) in a blender until smooth, serve immediately OR let cool and refrigerate in an airtight container until chilled. Taste great cold OR hot.
  5. I personally used an immersion blender, which worked wonderfully and is a lot easy with less dishes to clean later.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.78 Kcal (506 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 11%
Sodium 395.05mg 16%
Potassium 947.16mg 20%
Total Carbs 8.65g 3%
Sugars 1.15g 5%
Dietary Fiber 2.61g 10%
Protein 8.04g 16%
Vitamin C 60.3mg 101%
Iron 2mg 11%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 36.87 Kcal (154 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 11%
Sodium 120.58mg 16%
Potassium 289.11mg 20%
Total Carbs 2.64g 3%
Sugars 0.35g 5%
Dietary Fiber 0.8g 10%
Protein 2.45g 16%
Vitamin C 18.4mg 101%
Iron 0.6mg 11%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top