167871 dipping sauce for vietnamese spring rolls sauce only Recipes

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)

tuna , sashimi grade, wasabi paste, coriander leaves, chopped fresh parsley, spring roll wrappers, oil, to deep fry, lime juice, soy sauce

deli ham, finely diced, vegetable oil, plus more for brushing, chopped peeled ginger, garlic cloves, chopped, scallions, chopped, shredded green cabbage, carrot, shredded, lump crabmeat , picked over, chopped fresh cilantro, asian chili paste with garlic, toasted sesame oil, soy sauce, rice vinegar, spring roll wrappers, egg white, soy sauce, rice vinegar, mirin (sweet rice wine), chopped peeled ginger, scallion, finely chopped

shallots, minced, garlic cloves, minced, mince meat (i use veal but you could use your preference meats), bean sprouts , trim away the root parts, cabbage, finely chopped, carrots , cut into matchstick shape, rice noodles , soak in hot water for couple minutes till tender and pliable (follow the package instructions), light soy sauce, sesame oil, sugar, vegetable oil , for stir frying, salt and black pepper, candle nuts, garlic cloves, big red chilies (medium or hot , suit to your own preferences), fried peanuts (skin on ), sugar, white vinegar, water (the sauce should look not too y), frozen spring rolls , skin i use the biggest size about 20cm x 20cm (you may use a smaller 1 and yields more), tspbsp tspapioca starch , mix it with a bit of water tspill become a mixture tsphis will be use as a glue tspo prevent ingredients tsp, vegetable oil (for deep frying)

http://www.gourmet.com/recipes/2000s/2008/09/confit, freshly squeezed orange juice, zest of 1 large orange, granulated sugar (or to taste), balsamic vinegar, soy sauce, freshly squeezed lemon juice, minced fresh ginger, chopped green onion, crushed red pepper flakes, cornstarch, water, butter, fresh grated ginger, shallot, minced, head napa/chinese cabbage, shredded, carrot, shredded, sized shitake mushrooms, thinly sliced, soy sauce mixed with sugar, to taste, freshly ground black pepper , to taste, duck confit meat, shredded, spring roll/lumpia wrappers, egg wash to seal wrappers, canola oil for frying

lime juice, hoisin sauce, sugar, salt, uncooked thin rice noodles, carrot, grated, cucumber, peeled, seeded and julienned, jalapeno pepper, seeded and chopped, chopped dry roasted peanuts, spring roll wrappers or rice papers (8 inches), loosely packed fresh cilantro, garlic cloves, minced, crushed red pepper flakes, canola oil, hoisin sauce, creamy peanut butter, tomato paste, water

ground turkey (i use turkey or chicken, but ground pork is great too), shrimp , cocktail type, drained of liquid, green onions, chopped, water chestnuts, sliced thin and chopped into small pieces, celery ribs, sliced thin and chopped into small pieces, bean sprouts or 1 1/2 cups alfalfa sprouts, egg, beaten, soya sauce , to taste, salt & pepper, to taste, spring rolls , wrappers (or egg roll wrappers), egg white

vegetable oil, green onions, finely chopped, red bell pepper, seeded and finely chopped, shredded romaine lettuce or 5 cups iceberg lettuce, drained and rinsed canned black beans, frozen corn, chopped fresh cilantro, redhot cayenne pepper sauce, ground cumin, shredded monterey jack cheese, spring roll wrappers, thawed (6 in )

chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

deli ham, finely diced, vegetable oil, plus more for brushing, chopped peeled ginger, garlic, chopped, scallions, chopped, shredded green cabbage, carrot, shredded, lump crabmeat , picked over, chopped fresh cilantro, asian chili-garlic paste, toasted sesame oil, soy sauce, rice vinegar, spring roll wrappers, egg white, soy sauce, rice vinegar, mirin (sweet rice wine), chopped peeled ginger, scallion, finely chopped

vegetable oil, minced garlic, grated ginger, shredded napa cabbage, carrot, grated, bean sprouts, bean thread noodles, blanched and chopped, shredded cooked chicken breast, hoisin sauce, oyster sauce, chopped coriander, spring roll wrappers, egg, beaten, vegetable oil, for frying

water, lemon, halved, salt, cayenne, concentrated liquid shrimp and crab boil, shrimp, peeled, deveined, and tail removed, chinese cellophane or glass noodles, sesame oil, soy sauce, chopped green onions, black pepper, rice papers or spring roll wrappers, hoisin sauce, romaine leaves, cut in half vertically, radish , alfalfa, or bean sprouts, matchstick carrot strips, cilantro leaves, fresh mint leaves

peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

chopped ginger, chopped garlic, chopped green onion, hot bean paste or red chili paste, vegetable oil, fresh bean sprouts, grated carrot, sliced savoy cabbage, red pepper , julienned, shiitake mushrooms , julienned, mirin (japanese rice wine), hoisin sauce, soy sauce, spring roll wrappers, peeled, grated cucumber, chopped cilantro, oil, for frying

ground pork, shredded cabbage, shredded carrot, green onions, thinly sliced, chopped fresh cilantro, sesame oil, oyster sauce, grated fresh ginger root, minced garlic, chile sauce, cornstarch, water, spring roll wrappers, vegetable oil

oil, for frying, spring roll wrappers, cut into 8 pieces, salt, black pepper (or other favorite spice blend), spring roll wrappers, cut into 8 pieces, sugar, ground cinnamon

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder